Professional bar and coffee syrup
Grante products are annually awarded with many prizes at prestigious international competitions: gold medal "Innovation in the composition of the product", gold at the international competition "Best Product", grand prix at the tasting competition "Product of the Year", 2 gold medals at the international exhibitions Erfrut (Germany) and Plovdiv (Bulgaria). Each year the plant and all products are being tested and receive certificates confirming the high level of quality.

Without GMO

The syrup with walnut flavor has a clear texture without impurities, spicy taste and bright aroma. Juicy taste of walnuts will leave nobody indifferent! Syrup can be used to make professional cocktails, desserts and baked goods. It is versatile, economical in consumption and has a rich, appetising packaging. Such a product can be safely used in a bar or restaurant, you can put it on a showcase or counter. It will attract visitors with its design, causing them to try what is hidden inside. Walnut flavor syrup is made of natural ingredients. The best bartenders of the country took part in the elaboration of its recipe. It reveals the depth of the product, makes it more tasty, unique, does not give extra sweetness and fits perfectly with any coffee drink.

Grante products are subject to constant quality control at all stages of production. The laboratory of the plant, which carries out complex chemical-technical and bacteriological control of production, is equipped with the most modern equipment and consists of three main departments:


(to control the organoleptic characteristics of products)

microbiology department

(with sowing chamber and thermostatic holding)

chemical department

(for chemical analytical research and control)

Ingredients: sugar, acidity regulator citric acid, flavoring walnut, natural plant colorant chlorophyll, preservatives sodium benzoate, potassium sorbate, water.

Nutritional value (100g): carbohydrates - 65.0 g  

Energy value - 260 kcal / 1105 kJ