Professional bar and coffee syrup
Grante products are annually awarded with many prizes at prestigious international competitions: gold medal "Innovation in the composition of the product", gold at the international competition "Best Product", grand prix at the tasting competition "Product of the Year", 2 gold medals at the international exhibitions Erfrut (Germany) and Plovdiv (Bulgaria). Each year the plant and all products are being tested and receive certificates confirming the high level of quality.

Without GMO

Black currant flavor syrup is a berry explosion with a dizzying aroma and a savoury  aftertaste. Drinks with this syrup you want to try again and again. They reveal the taste of the cocktail, making it more refined, bright and interesting. This ingredient is used by bartenders and barista to prepare confectionery, alcoholic drinks and milkshakes. It does not spoil the consistency of milk, does not give a sediment and has a completely transparent consistency. One bottle of this syrup is enough for 40-50 portions of cocktails, the syrup is very economical in use! With it you can make your morning coffee unique, and the evening cocktail is brighter and more intense.

Grante products are subject to constant quality control at all stages of production. The laboratory of the plant, which carries out complex chemical-technical and bacteriological control of production, is equipped with the most modern equipment and consists of three main departments:


(to control the organoleptic characteristics of products)

microbiology department

(with sowing chamber and thermostatic holding)

chemical department

(for chemical analytical research and control)