Professional bar and coffee syrup
Grante products are annually awarded with many prizes at prestigious international competitions: gold medal "Innovation in the composition of the product", gold at the international competition "Best Product", grand prix at the tasting competition "Product of the Year", 2 gold medals at the international exhibitions Erfrut (Germany) and Plovdiv (Bulgaria). Each year the plant and all products are being tested and receive certificates confirming the high level of quality.

Without GMO

Mojito flavor syrup is created for making cocktails, desserts, ice cream and coffee. It has a unique refreshing taste and a pleasant herbal lime flavor. It can be added to alcoholic drinks, smoothies, tea and jelly. It is economical in consumption, does not produce sediment and has an absolutely homogeneous consistency. Such syrup can be safely placed on the bar next to premium alcohol. It has attractive packaging and appetizing appearance. One bottle of syrup is enough for making 40-50 drinks. It does not contain any GMO and does not add extra sweetness to the dessert. Mojito flavor syrup will refresh the taste of traditional cocktails, make them more daring, bright, mind-boggling!

Grante products are subject to constant quality control at all stages of production. The laboratory of the plant, which carries out complex chemical-technical and bacteriological control of production, is equipped with the most modern equipment and consists of three main departments:


(to control the organoleptic characteristics of products)

microbiology department

(with sowing chamber and thermostatic holding)

chemical department

(for chemical analytical research and control)

Ingredients: sugar, acidity regulator citric acid, citric and mint flavors, natural plant colorant chlorophyll, preservatives sodium benzoate, potassium sorbate, water.

Nutritional value (100g): carbohydrates - 65.0 g  

Energy value - 260 kcal / 1105 kJ